About the Recipe
This whole thing is gut friendly - miso is wonderful for gut health! As well as completely plant based, gluten and dairy free, anti-inflammatory and low gi.
Excellent served with any of your favorite salads
Ingredients
Ingredients:
2 zucchini - halved
Greens to serve
Toasted sesame seeds to serve
Spring onion to serve
Salt
Miso glaze:
2 tbs miso paste (white)
1 tbs tahini
1 tbs tamari
1 tbs rice wine vinegar
1 tbs maple
1 tsp sesame oil
1 tsp fresh grated ginger
1 clove garlic, minced
Preparation
Step 1
Preheat oven to 200 C. Line an oven tray with baking paper.
Step 2
Cut your zucchini into halves. Score the flesh with a Criss cross motion (do not cut through all the way). Sprinkle salt across the flesh and leave while you whisk up your glaze.
Step 3
Put all miso glaze ingredients into a bowl and whisk. Add about half a cup of water to thin out a bit.
Step 4
Wipe the excess water and salt off the zucchini’s. Place into oven tray and cover with the glaze.
Step 5
Roast for 25 minutes, at the half way point remove from oven and baste with the glaze in the bottom of the pan.
Step 6
Serve and top with sesame and spring onion